Applications of bacteriocins in food, livestock health and medicine

نویسندگان

  • Léo D. Bemena
  • Lulu A. Mohamed
  • António Maximiano Fernandes
  • Byong H. Lee
چکیده

1 Key laboratory of carbohydrate, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122 2 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 7214122, China 3 Department of Food Science /Agricultural Chemistry, McGill University, Montreal, Quebec, Canada H9X3V9 *Corresponding author

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Applications of bacteriocins in livestock.

Introduction Antibiotics have been used as therapeutic and prophylactic treatments to control a variety of bacterial infections in livestock for more than 50 years. Different types of antibiotics have also been fed at sub-therapeutic levels to cattle, poultry and swine to increase productivity and feed efficiency (McDermott et al., 2002). The emergence of antibiotic-resistance in many bacteria ...

متن کامل

Detection of Colicin genes by PCR in Escherichia coli isolated from cattle in Shiraz-Iran

A variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. The mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. Colicins are probably the group of bacteriocins that have been most thoroughly characterized. Colicins are antimicrobial proteins produced...

متن کامل

Bacteriocins: A natural way to combat with pathogens

Preservation of foods by natural and microbiological methods may be a satisfactory approach solving economic losses due to microbial spoilage of raw materials and food products, to reduce the incidence of food borne illnesses, and to meet the food requirements of the growing world population. Since many people are concerned about the safety of chemical preservatives are questioned with regard t...

متن کامل

Functions and emerging applications of bacteriocins.

Bacteriocins, defined as ribosomally synthesized antimicrobial peptides, have traditionally been used as food preservatives, either added or produced by starter cultures during fermentation. In-depth studies of a select few bacteriocins opened exiting new research fields and broadened the application of these antimicrobial peptides. The possibility of developing bacteriocins into next generatio...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014